Our Mead

Pollinators Reserve

Honey, Water, & Yeast; The true test of a mead maker. These meads are released when they are ready, in limited quantity batch sizes. The small batch process allows us to handcraft a product that truly lets the honey shine through. Highlighting exotic mono-floral varietal honeys from around the world, these meads will expand the palette and your scope of honey’s potential.

Batch 1: Local Wildflower

Type: Traditional mead

Alcohol: 14%

Package: 375mL

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Seasonal Standards

Varieties offered differ depending upon seasonal availability of fruit. Ranging from 12-14% ABV these meads are more more akin to a wine in their character. We partner with local farmers to ensure only the freshest, ripest seasonal fruit make it into our mead. Capturing a time, a season, and a place is a difficult task. Condensing all of that down into a glass is the challenge, but we do love a challenge.

Meadowfoam Mocha

Type: Metheglin

Alcohol: 14%

Package: 500mL

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Aronia & Elderberry

Type: Berry Melomel

Alcohol: 13%

Package: 500mL

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Barrel-Aged Caramel Cyser

Type: Barrel-Aged Cyser

Alcohol: 14%

Package: 500mL

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Peach Bourbon Tarnation

Type: Barrel-Aged Melomel

Alcohol: 14%

Package: 500mL

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Sessions

Often called a “small mead,” though there’s nothing small about the flavor and aromatics of our sessions. Made using local clover honey our sessions come in at 6.5% ABV, and vary from dry to sweet depending upon the offering. Available on draft and eventually cans, our session meads are the perfect compliment to a wide variety of light meals, street food, and small plates.