November 18, 2016
Daniel Bauer began making mead in 2012 while attending Oregon State University for Botany and Chemistry. A Kansas City native, he soon realized the need for a hometown meadery. Upon moving back to Kansas City in 2013 he enlisted the help of his friends John and Sam. Throughout the years he has been awarded several medals for his mead. He is a BJCP Certified Mead Judge, and has attended courses at the UC Davis Honey and Pollination Center for mead making. Daniel is our Head Meadmaker at Kaw Point Meadery.